I seldom make frozen orange juice but I wanted a cup of it last week for a recipe. I had lots left over! How to use it up? One reason I do not make it often is I find it too sweet to drink.
I froze some in two ice cube trays, so I am ready for another recipe as needed. But I still had three cups left. I found recipes for baked goods, but my husband and I are both aiming to start a diet . . . soon! Err, baking not a good idea right now.
I mixed a little OJ with iced tea. Pretty good!
I poured the rest into a jar for storage in the fridge and have been making Sparkle Juice. This is not a new idea, but simple, tasty and refreshing. As of this morning, the jar is in the dishwasher. Yay! I love using leftovers and not wasting food.
Sparkle Juice
1/2 cup orange juice
2 cups sparkling water
Mix and enjoy!
This will work with most any juice. Vary the amounts to suit your taste.
Love and Light for a beautiful day!